Back to Guaymas, Sonora, Mexico
December 31, 2013 ---> January 12, 2014
Hi guys! It's Claire. I decided I would tell you about our arrival to Guaymas and so on. We arrived at Mariana Seca Guaymas also known as the boatyard, and so perfectly named "camp dirt", on new years eve. We were welcomed by our old friends the Brits, which is what everyone else refers to them as. Their names are Pat and Kirsty. Pat directed us to the gathering of other soon to be good friends drinking and caring on around a very large unfinished wooden boat which is known to everyone in the yard as Ted's Bar and Grill. We welcomed the new year with laughter, onion rings, and dancing with people we had just met.
The next morning we began to settle into our not so clean home. There was a lot of work to be done, as there always seems to be. Michael set to work first on the batteries, for they are the most important thing in our home. After he got us up and running again off land power, I helped him reassemble our solar panel. We were ready to go, except for the on going mess that always seems to be around us. So, for the next week and a half we gradually placed everything back together again. Cups in one spot, books in another, that sort of thing. After ripping apart our 28ft home and putting it back together again we began to relax into a world we had so terribly missed. Being in Mexico was like being in a dream world. The music, the language, the food, all images of the past that were coming back to us. We were excited to hit the grocery stores and venture out into the town. You never know what you might find.
Before we had means to cook on the boat we spent our mornings having coffee with our good friend George. This is what I know about George. He is from Canada. He spends the winter months on his boat which is sitting on a trailer in the yard. He isn't too happy with the size of his 25 ft vessel but he does seem content with his life. Oh, he also has narcolepsy. We like him a lot. There are as many different kinds of people in the yard as there are boats. A story behind each one, and they are all more then willing to share their own. So we are sitting in our home in the dirt waiting for our first guests to arrive. Catherine and Alexis. Hopefully it will be a trip they remember well.
looking in through the bow
a lovely dinner of fresh cabbage, rice cakes with green onions, green beans, and chicken marinated in tiger sauce.
the moonlight over the city of Guaymas
making a cheese plate as usual
sonora beef tacos with tortillas de harina, cabbage, homemade salsa, and my personal favorite,
crema.
our driveway
camp dirt
La Sancha and Splendid Isolation
most of our tarps were shredded into confetti
bilge full of water from the rainy hurricane season
no too bad for having the batteries unplugged for 7 months
piña sure is glad to be home
George's pride and joy, not me, the truck
Kirsty and Pat's home, 'Tigress'
dogo mucho crema! por favor
aww yes there it is
camels being towed through the main road in Guaymas
tacos de pescador
camarones
a small bird nest was made under our outboard motor while we were gone.
so much cleaning in such a little space
entrance into the bay of Guaymas
beautiful Guaymas
fish ceviche baja style
"In 1965, 16-year-old Robin Lee Graham began a solo around-the-world voyage from San Pedro, California, in a 24-foot sloop. Five years and 33,000 miles later, he returned to home port with a wife and daughter and enough extraordinary experiences to fill this bestselling book, Dove."
-A great read, best for an introduction into the cruising genre of books.
guest bunk
this fortune has been in Michael's wallet for years now
welcome to our little home
and the princess is back in her domain
the circus must be in town.. or this guy works alone.
mexi mart. the best place to find what your looking for
San Carlos is off in the distance
they are just so good
a true mexican style breakfast
this precious little thing also calls the boatyard her home. everyone takes turns looking after her.
peanuts new home away from the wind.. she might sleep in it.
Tigress ready for take off at any moment.
orange juice freshly squeeeeezed
preparing breakfast potatoes
we eat well
fresh squeezed lemonade by michael
Machaca our favorite breakfast meat. Other than bacon.
CREMA :)
this is just a few radar images of some hurricanes that smoked the Mexican coast while we were away.
Sure glad we decided to pull into Guaymas, instead of sailing south, during the huricane season. It was a heavy year.